In winter at Christmas period you may join us in preparing the Greek traditional season sweets or local home jams made of our home fruits.
In the spring enjoy the traditional Greek Easter and collect along with us grape leaves to make together the famous recipe of Greek Dolmadakia plate.
In summer we prepare pasta called Hylopites and we pick up fresh oregano to dry it .We also prepare tomato juice and sun dried tomatoes in jars.
By the end of summer depending on the weather it begins the wine harvest.
We make jams and sweets in jars.
Every day you can prepare and bake your own bread.
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